-40%

Za'atar (Zatar/Zaatar/Zahtar) Seasoning Blend | 8 oz - 227 g , Zahtar Spice

$ 6.33

Availability: 30 in stock
  • Expiration Date: 02/2022
  • Brand: ZAATAR DIP, SPRINKLE, OR RUB
  • Refund will be given as: Money back or replacement (buyer's choice)
  • item_length: 5.0
  • Restocking Fee: No
  • Manufacturer: ZAATAR DIP, SPRINKLE, OR RUB
  • UPC: 6219598527477
  • Serving Size: 8oz
  • item_width: 2.0
  • Condition: New
  • Flavor: Classic Blend
  • Model: Does Not Apply
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days
  • MPN: Does Not Apply
  • Color: Does Not Apply
  • All returns accepted: Returns Accepted
  • Product: Does not apply

    Description

    Product Description
    Za'atar (Zatar/Zaatar/Zahtar) Seasoning Blend
    SALT FREE
    When you’re traveling through Middle East, it’s hard to find a restaurant or home that doesn’t sprinkle za’atar on everything from pizza to salads to chicken. What is za’atar, you might be asking? It’s a blend of dried thyme, oregano, sumac and sesame seeds. It’s delicious and very versatile.
    HOW TO USE
    Zaatar is often a third table condiment, next to salt and pepper, on most Middle Eastern tables. Mix into olive oil and dip into flatbread or sprinkly onto eggs, oatmeal or labneh. We also love it on sweet, lemony dishes like lemon cookies or on popcorn, or roasted vegetables like cauliflower or pumpkin.
    100% NATURAL INGREDIENT
    4 Ounce (113 Gram)
    INGREDIEDT :Rosted Sesame Seeds, Thyme , Sumac, Oregano, Marjoram
    MEDITERRANEAN CROPS
    IMPORTED RAW FROM TURKEY
    Snacks and appetizers
    Za’atar tomato hummus
    Za’atar roasted chickpeas
    Za’atar popcorn
    Za’atar pomegranate cheeseball
    Tomato bread salad with za’atar vinaigrette
    Avocado, hearts of palm, edamame and za’atar salad
    Roasted carrot, za’atar and white bean soup
    Za’atar garlic challah
    Zaatar Spice
    MEDITERRANEAN CROPS
    The Zaatar mix can be consumed in a variety of ways, the most common one being to mix it with olive oil, and then use it as a spread on a sandwich or spread it on dough and bake it into a Manousheh