Sri Lanka Vanilla | B grade high quality Vanilla beans/Pods (5~7") Whole Sale

Description

From purevanillabean.com
Product Description
Our Prices are very low for the quality beans as we directly send from our Factory without intermediaries.
Contact us for whole sale orders from "purevanillabeans.com"
(
B grade
7" beans 1 Kg @ 0)
Sri Lanka Vanilla Beans Grade B:
·
Premium Grade B beans:
Our fresh Vanilla Beans are
hands elected
with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 15% – 20 % moisture. Our vanilla pods are soft, pliable, and filled with a lot of tiny vanilla seeds.
·
Ceylon
Vanilla Beans
:
Our
Vanilla Beans
are infinitely versatile and rarer than Madagascar
Vanilla Beans
. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
·
Sweet Aroma
:
Sri Lanka
Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
·
Uses:
Our
Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
·
Instruction
:
Store Vanilla beans in a sealed air tight containers such as glass jars. Do not refrigerate, and expose to heat to retain vanilla pods quality
·
Vanilla Whole Sale Price:
Contact us for whole sale price (wwwpurevanillabeanscom)
Our pricing for wholesale orders is very competitive. We offer the lowest guaranteed best price in Sri Lanka. Contact us for wholesale prices.
Uses of Vanilla Beans
Identify good Vanilla Beans for Baking and Cooking
·
Beans need to be dark brown, long, pliable, moist, and plump
·
Vanilla beans need to have good smell
·
Well cured Vanilla beans can roll between fingers without breaking.
Home Made Vanilla Extract
Ø
Recommend to use >100gof Vanilla pod per Liter of Vodka or Rum with 35 Percent or more strength of Alcohol
Ø
Chop or Split open the Beans into a clean sealable Jar with Alcohol
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Ratio of beans and Alcohol is 50g of vanilla to 16Oz of Alcohol
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Ensure all beans are submerged. Close the container tightly that allows for perfect macerate
Ø
Leave it for 6-8 weeks or longer while shaking every 3-5days
About Our Factory & Sri Lanka Vanilla Beans
Sri Lanka
Vanilla Beans
·
As a tropical country Sri Lanka has favorable climate conditions to grow Vanilla Vine.
·
The Ceylon Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones.
·
The cured beans have a unique aroma and taste. Our vanilla beans have a Strong earthy, sweets Vanilla aroma.
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Also, behind the Vanilla you will notice the Cocoa scent, a hit of resins and dates.
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This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions.
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The main characteristics of Vanilla beans are oily, soft, moist, dark brown, 6”-7” in length with high Vanillin content.
Our Factory
Ø
Vanilla Ceylon Pvt Ltd has been working closely with the Vanilla Growers Association to get quality vanilla beans from our local farmers.
Ø
Through our growers association, we have 91 vanilla cultivation societies spread in different areas of Sri Lanka.
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More than 1000 members in our vanilla cultivation societies are growing vanilla in the Central province.
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Our Vanilla Grower Association is a key player in promoting and encouraging farmers to increase their vanilla cultivation.
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The association also assists farmers by providing information on vanilla cultivation and ensuring that they receive a fair price for their harvest.
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This helps to alleviate poverty and earn enough for a decent standard of living for vanilla farmers over the long term.
Ø
Therefore, every purchase you make from us directly helps farmers and their livelihood.
Vanilla Facts
Ø
Bourbon refers to the originally named Bourbon Islands (now Reunion), which are located off the coast of Madagascar. Vanilla  beans do not contain any bourbon whisky.
Ø
After saffron, vanilla beans are the most labor-intensive spice.
Ø
They are Mexican in origin.
Ø
Outside of Mexico, vanilla beans must be hand pollinated since the pollinator, the Melipona bee, cannot survive.
Ø
When the vanilla orchid blooms, it must be pollinated within 24 hours or else the bloom dies and no vanilla pods are produced.
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Vanilla is an orchid, and the beans are the orchid's fruit.
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It is the only orchid fruit humans consume.
Ø
Vanilla has almost 200organic chemicals. The intricacy of genuine vanilla cannot be replicated by artificial vanilla (vanillin).
Please feel free to contact us if you have any questions and you are not satisfied. We'll do our best.
Feedback
We love 5-star positive feedback :) and we give positive feedback after each sale. Sometimes, We may not meet your expectations, please feel free to address your issue. We'll do our best to solve it