Special Grade 2 oz Sichuan Red Flower Peppercorns, Less Seed, Essential Spice

Description

"Want the
FASTEST
shipping on your order? You are in the perfect place!
1-5 days
of shipment on your favorite items!"
Special Grade 2 oz Sichuan Red Flower Peppercorns, Less Seed, Essential Spice
The famous Da Hong Pao Hua Jiao or Big Red Flower Robe Pepper, is actually seed husk, not peppercorns. They’re warm and woodsy, with a hint of citrus, not purely spicy.
It creates a wonderful punchy vibrancy and warmth unlike anything else, changing the way you taste and recipes creation.
To get the most out of the complex aromas, lightly toast the peppercorns (but do not brown them) and let them cool completely before grinding or crushing them with mortar and pestle to your desired coarseness.
Use these peppercorns in your favorite Sichuanese dishes, or for a pop of piney-citrusy flavor and pleasant tingle in homemade spice blends, stir-frys, rubs, and marinades. Indispensable to Sichuan recipes when paired with hot chile.
Premium Sichuan Red Peppercorns 2 ounce (57g), will last for 2-4 years stored in an airtight container at room temperature.