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Smokehouse Jerky Seasoning Spice /w Cure 15.75 oz. Seasons 20 lbs of Meat #4062
Smokehouse Jerky Seasoning Spice /w Cure 15.75 oz. Seasons 20 lbs of Meat #4062

Smokehouse Jerky Seasoning Spice /w Cure 15.75 oz. Seasons 20 lbs of Meat #4062

$ 9.84

Availability: 90 in stock
  • Product: Spice Mix
  • Allergens: Spices
  • Form: Granulated
  • Expiration Date: none
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Restocking Fee: No
  • Brand: Eldons
  • Type: Smoke
  • Return shipping will be paid by: Buyer
  • Expiration Month: None
  • Condition: New
  • MPN: EKC-4062
  • Spice Type: Jerky Seasoning
  • Food Specifications: No MSG
  • All returns accepted: Returns Accepted
  • Expiration Year: None
  • Size: 15 oz
  • Item must be returned within: 30 Days
  • Cuisine: American/ British

    Description

    Smokehouse Jerky Seasoning with Cure
    Description:
    Definitely one of our most popular Jerky Cures.
    Eldon's Smokehouse Jerky Seasoning produces an excellent jerky taste with widespread appeal.
    Cure included.
    15.75 oz Size
    Seasons and Cures 20 lbs. of meat.
    No M.S.G.
    Ingredients:
    Salt, corn syrup solids, spices, natural flavorings & natural smoke flavors.
    Directions:
    For 20 LBS:  Combine 20 lbs meat strips, seasoning, cure packet & 2 1/2 quarts cold water; mix well.  Refrigerate overnight to cure.  Next day, remove from liquid, do not rinse; spread out on drying racks and dry in usual manner in smoker, oven or dehydrator.
    For Ground Jerky:
    Combine 20 lbs ground meat, seasoning, cure salt and 1/2 -1 cup cold water; knead well roll out 1/8 - 3/16" thick patties between 2 sheets plastic wrap; or shoot out strips using a jerky gun.  Refrigerate overnight to cure; next day, dry in usual manner.