Prague Powder #1 Pink curing salt SUPER HIGH quality Curing and preserving agent

Description

Prague Powder #1
ROCK BOTTOM PRICES
on quantity most commonly used, by home curers.
Discounts
on multiple packages,
The more you buy the more you save.
2 oz. cures 50 # meat or makes 1 1/4 gallon of 20% brine pump
4 oz. cures 100 # meat or makes 2 1/2 gallons of 20% brine pump
8 oz. cures 200 # meat or makes 5 gallons of 20% brine pump
Rep
ackaged in heavy
duty
4 Mil
Ziploc bags,
from large bulk packaging, in a USDA approved facility
.
Bags are heat sealed, cut below seal to retain
Ziploc.
Actual color of product may vary from Images.
How to Use
Prague Powder
#1.
1 teaspoon, 0.2 oz., or 5.67 grams per 5# meat
1 2/3 Tablespoons, 1 oz., or 28.35 grams per 25# of meat.
For 20% brine pump
2 2/3 Tablespoons, 1.6 oz., or 45.36 grams per gallon water.
It is
HIGHLY recommended
you use a scale to weigh your cure as
volume measuring is not accurate
.
D
o not mix cure with other ingredients till ready to use.
Do not mix cure into HOT water, use cool water only.
USDA requires between 120 – 200 Parts Per Million of "in-going
curing agent
" for brine cured meat. Per USDA Processing Inspectors Handbook, Pg 12. Using the above amounts gives you approximately 160 PPM.
W
hat is P
rague Powder
#1?
P
rague powder
#1 is both a color
ing
agent and food preservation
agent
. It prevents/slows spoilage
caused by
bacteria or fungus.
C
ure #1’
s
are a mixture of salt and
curing agent
. They are used as part of the process to make;
S
ausage,
J
erky, or
C
ured meat such as Ham, Bacon, Pastrami, Corned beef,
and many others
. The reason for using
cure
is to inhibit the growth of bacteria, specifically Colostrum botulinum in an effort to prevent botulism.
C
ure
also contains red dye that makes it pink
in color,
to prevent it from being confused with common table salt. Thus
cure
#1,
is sometimes referred to as "pink salt".
C
ures
are not to be confused with Himalayan pink salt, which is halite with trace elements that give it a pink color.
Prague
powder
#1 is 1 of the most common curing
agent
. It is also called Insta-Cure #1, P
ink curing salt
#1, Sure Cure,
Quick cure, to name a few. A
ll
cure
#1 is the same
in the USA, regardless of name
. It contains 6.25%
curing agent
and 93.75% salt,
with trace amounts of, red dye, and anti caking agents
.
The curing agent
provides the characteristic flavor and color associated with cur
ed meats,
NOT the red dye.
Questions, Satisfaction, and Feedback
Please email me with any questions you may have prior to ordering. I do my best to reply within 1 -2 business days.
100% Satisfaction is my goal. If there is a problem please email me before leaving negative or neutral feedback. I will do my best to resolve the problem.
Positive feed back is promptly left for the buyer.
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Feed back on buyer will be left when feedback is
received. This is due to the huge amount of buyers that don't provide feedback.
Payment, Shipping, Refunds, and Legal
Prompt payment is expected and appreciated. I only except
Ebay
payments, this protects both of us.
FREE shipping
is usually by USPS first class or priority mail, including
Shipping to Alaska, Hawaii, APO/FPO or PO box in the US.
A tracking number will be provided with delivery confirmation.
I ship 1 – 2 business days after receiving payment.
I do NOT ship
Internationally
.
Other shipping methods are available for a fee, please email me for these options.
Refunds are only give on unopened, unused product with in 30 days of delivery. Return shipping is buyers responsibility, unless there was an error on my part. NO refunds given for lost packages after tracking shows delivered.
Buyer assumes
ALL
responsibility for the use of this
product, as well as its proper use
. Buyer agrees to not hold seller responsible for any accidents arising from the use of this product.
By buying you agree to all terms set forth above
.