Organic Whole Bay Leaves - Non-GMO, Dried, Kosher, Vegan, Bulk

Description

Organic Whole Bay Leaves
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
CLASSIC HERB FOR EVERY CUISINE: Organic Whole Bay Leaves can easily fit into any cuisine as they add delicious flavor to meat, fish, and grains.
AROMATIC SPICE FOR EVERYONE: You can use Organic Dried Bay Leaf for cooking stews, soups, risotto, pilaf, and marinade, to name a few.
EASY TO USE BY NOVICE COOKS: Even as a beginner, you can use bay leaves for cooking and making your culinary experiments taste amazing.
EASY TO STORE: Bay leaves can keep for many years as long as you store them in a cool place and an airtight container.
BEATS THE FRESH: Organic Dried Bay Leaf has a pleasant flavor and aroma instead of the more intense and overpowering taste of fresh leaves.
Product Description:
Whether it’s a stew or a soup, it’s going to taste better if you add Organic Whole Bay Leaves while cooking. This herb has been beloved by cooks from many countries for thousands of years. It’s even more popular today when everyone can buy Organic Bay Leaf and enjoy it easily.
Organic Dried Bay Leaf has a deliciously rich herbal aroma and a flavor that reminds a bit of oregano with traces of mint and yet is unique. One thing for sure, the taste of bay laurel leaves can benefit a significant number of savory dishes. This herb is a staple of Mediterranean cuisine for a reason.
Organic Whole Bay Leaves Uses and Storage Instructions
Organic bay leaf is a spice that works best with soups and stews. As it's cooking in the broth, the flavor has time to unravel and infuse the dish, bringing out and complimenting other ingredients' flavors.
The leaves go very well with meat and fish so that you can add them to marinades. You can also use bay leaves for cooking risotto, pilaf, and other similar dishes.
But remember to take out the leaves when you are done cooking.   This herb stores for years. The most important thing is to limit its exposure to air. It will prevent the aroma from fading out.
When you buy organic bay leaf in bulk, split the leaves into several small packages and store them in the fridge or a dark and cool cupboard. Packets or containers must be airtight. In the refrigerator, bay leaves can last for years without losing any of the aroma and flavor.
WARNING:
Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food