Organic Loose Spring Garlic **Shipping Begins 1st Week of May**

Description

This softneck variety, Ajo Morado, is the first garlic to be harvested and ready for consumption in the United States every year. It comes beautifully braided in the Mediterranean style which is far more appealing to the eye to the bulky American style.
For 14 years, we have helped harvest, clean, and braid this garlic that is grown using all organic practices in a pristine valley which floods every year supplying new, rich, mineral-laden volcanic soil.  Grown in an exceptionally healthy environment entirely by hand in a field far removed from any roads or industry, this garlic defines organic.  The rich purple striping of this ajo morado is intensified by the trace minerals in the volcanic soil, its beauty rivals the flavor!
We travel to the Baja annually to farm in this beautiful valley with our friends and distribute this exceptional prize to the people across the western United States.
The variety can store up to 10 months.  It has an amazing punch for a softneck, full flavored, and mild when cooked.