-40%
Natural Dried Huajiao Sichuan Green Pepper Chinese Prickly Cooking Seasoning 青花椒
$ 4.17
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Description
Dried Green Sichuan peppercorns - LooseGreen Sichuan pepper has a more robust and earthy flavour than its better-known red cousin. Its lemony aroma makes it ideal for seasoning fish, pork and poultry.
Lesser-known than its red cousin, the Sichuan green pepper has a flavour of its own. It is called upon in seafood and fish stir-fries. Prized in traditional Chinese cuisine for its floral, citrus and peppery fragrance as well as for its mouth-numbing quality, which is why it is often paired with chiles in Sichuanese cooking.
Toast Sichuan green pepper lightly with some salt and grind to create a delicious dip for fried meats and crisp fried squid and shrimps. It also pairs well with ginger and star anise. Green Sichuan pepper is always a fine addition to any peppercorn blend.