Magic Borsch Sour Soup Seasoning Bors magic original DELIKAT cu tarate 20 grams

Description

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Bors magic original DELIKAT cu tarate
20 grame / 0.70 oz
DELIKAT original magic borscht with bran
20 grams / 0.70 oz
Informatii nutritionale
pentru 100g produs
Grasimi 2.5g
Valoare energetica pe 100g produs Kcal
200Kcal
Proteine
6g
Glucide-Carbohidrati
28g
Sodiu-Sare
18g
Nutritional information
for 100g of product
Fat 2.5g
Energy value per 100g product Kcal 200Kcal
Protein 6g
Carbohydrates 28g
Sodium-Salt 18g
Ingrediente:
Sare, zahar, faina de grau, acidifianti (acid citric, acid lactic), potentiator de aroma (monoglutamat de sodiu), tarate de grau (5%), grasime vegetala (de palmier), seminte de telina, verdeturi [patrunjel (0.4%), leustean (0.3%), marar (0.1%)], regulator de aciditate (lactat de calciu), praz (0.3%), faina de porumb (0.1%), colorant (riboflavina).
Ingredients:
Salt, sugar, wheat flour, acidifiers (citric acid, lactic acid), flavor enhancer (sodium monoglutamate), wheat bran (5%), vegetable fat (palm), celery seeds, greens [parsley (0.4 %), lovage (0.3%), dill (0.1%)], acidity regulator (calcium lactate), leek (0.3%), corn flour (0.1%), dye (riboflavin).
Due the fact the product(s) is (are) shipped from Europe it may be possible some small delays.
Vegetable soup with borscht
Ingredients:
1 medium onion, 1
carrot,
1 parsnip,
½ small celery,
1 red bell pepper,
1 medium zucchini,
1 small potato,
1 leek,
150 g / 5.30 oz frozen green beans,
100 g / 3.50 oz frozen peas,
Tomato juice,
magic borscht,
½ green parsley,
about 2 tablespoons lovage
Add the finely chopped onion, the chopped and sliced carrot, the chopped and sliced parsnip, the finely chopped celery and the chopped pepper and fry in a little oil for a few minutes. Add the sliced leeks and leave for another minute. Put 1 liter / 0.25 gallon of warm water, gradually filling up to 3 liters / 0.75 gallon. Add salt.
After 25 minutes, place the diced zucchini and potatoes, peas and green beans, and leave the vegetable soup for about 20 minutes.
Add the tomato juice, and after 5 minutes add the borscht and, if necessary, salt.
After about 2 minutes I turn off the heat and add the parsley and lovage.
Meat soup with borsch
Ingredients:
600g / 1.3 pounds of pork tenderloin (it is fatter and has a very good taste in the soup), 3-4 carrots, 3-4 potatoes, lovage, half a bunch of parsley, a bag of borscht, 4 liters / 1 gallon of water, salt
In about 4 liters / 1 gallon of salted water, boil the pork cut into slices. When the meat is almost cooked, add the diced carrots and potatoes. When the carrots and potatoes are cooked, add the borscht, lovage and parsley. Let the soup boil for a while and that's about it.
RO:
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En:
The products on the site are sold in the original packaging of the manufacturer, and their images are for presentation. There is a possibility of errors in product descriptions, regardless of our will, but we constantly correct this data. In some cases, the delivered products may have minor deviations from the pictures and descriptions presented. Manufacturers may make changes without prior notice.
Due the fact the product(s) is (are) shipped from Europe it may be possible some small delays.
Usually 90% of the packages are received in US and Canada in 3 weeks, Australia in 4 weeks, Europe in 1 week.
IMPORTANT
Reasonable expiration dates guaranteed
Carefully packed items
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Food & health care items come with 100% good expiration date guarantee.
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We're shipping from European Union.
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