Indian curry leaves curry leaf plant kadi patta murraya seeds pure organic 100%

Description

Indian curry leaves curry leaf plant kadi patta murraya seeds pure organic 100%
Curry leaf plants are a component of the Indian seasoning called curry. Curry seasoning is a compilation of many herbs and spices, whose flavor can sometimes come from curry leaf plants. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations.
Planting your curry
Fill a small pot with a mix of potting soil and compost.
Push a curry leaf plant seed 1⁄2 in (1.3cm) into the potting mix.
Water the soil thoroughly until you see it come out of the drainage holes.
Put the pot in an area that gets at least 6 hourse of sunlight per day.
Caring for the plant.
Water your curry plant when the soil is dry 1⁄2 in (1.3cm) down.
Keep the plant in a sunny area throughout the day.
Prune the top 3 - 4 in (7.6 - 10.2cm) off of the plant yearly.
Move the plant into a new pot each year to promote healthy growth.
Harvesting the leaves.
Wait until your plant is at least 1 - 2 years old before taking any leaves.
Pull the base of the leaf stem from the plant when you’re ready to harvest.
Fry fresh curry leaves within 2 - 3 days to use in your dishes.
Freeze your fresh curry leaves for up to 01 month to preserve them.
Dry the leaves if you want to sprinkle them on your food leather on.