Hot Pepper Powder / Grind / Mix - Habaneros; Ghost; Serrano, other-0.5 OZ (14 g)

Description

My name is John Lee. I love hot peppers. I have a small organic farm in Boring,
Oregon
(a place, not a state of mind) where I grow many varieties of hot peppers for personal use and have actually gotten a little carried away with the number of plants.
I eat hot peppers everyday. Every pepper has a distinctive taste and it is just not about hot. However, I also love hot and have been able to seed select and develop growing methods over the years to create the hottest of each variety I grow. I harvest my peppers, dehydrate them after seeding & stemming, and then fine grind or powder each variety separately. I then combine portions of each to make my special blend. Everyone that I’ve given this too asks for more and they have even told me that I should sell it---so here you go.
My special blend includes: four types of Habaneros (Japanese Lantern, red Savina, white, and Ghost-Bhut Jolokia); two Scotch Bonnets (Jamaican and Caribbean); Sorrento; an orange Sorrento (hybridized by me with a Bulgarian Carrot); Bulgarian Carrot; Jalapeño; Cherry Bomb; black Goat Weed; Thai; and Tabasco peppers. The grind can be used in soups, sauces, on meat or fish, popcorn or almost anything to “spice-up” and add incredible flavor.
You are bidding on a 0.5 OZ (14 gram) bag of Boring John’s Hot Pepper Grind. Custom blinds are available upon request (hotter, milder, or specific pepper types) after the initial purchase or with multiple purchases. If you are unhappy with your purchase, please return for a full money back guarantee minus shipping costs.
You also get an envelope with a Boring, Oregon postmark!
Boring John