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Ceylon Cinnamon Powder | Freshly Ground | C5 grade from Sri Lanka |Packed in USA

$ 3.42

Availability: 19 in stock
  • Food Specifications: Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free
  • Product: Single Spice
  • Regional Cuisine/Region: Asian
  • Food Aisle: Fresh
  • Calories per Serving: Less Than 50
  • Item Weight: 2 oz
  • Type: Ceylon Cinnamon
  • Country/Region of Manufacture: Sri Lanka
  • Brand: Ceylon Prime Products
  • Form: Powder
  • Condition: New
  • Expiration Date: 02/28/2024

    Description

    Ceylon Prime Products Ceylon Cinnamon powder is obtained from the bark of the cinnamon trees grown in Sri Lanka.
    The bark is removed, dried, and rolled up to make cinnamon sticks.  We grind these premium quality sticks to form cinnamon powder. Cinnamon is found in two forms. Ceylon cinnamon and Cassia cinnamon. Ceylon Cinnamon is called True Cinnamon or Real cinnamon which is
    native to Sri Lanka. It has a light color and smooth texture. Real cinnamon is sweet and rich in essential oils. It is well-known for its powerful medicinal properties.
    Cassia cinnamon is the most common cinnamon found in the market. It is less expensive than the Ceylon cinnamon. It has high content of coumarin, and it is lack of essential oils. Repeated intake of cinnamon with a high coumarin content can be toxic
    to your liver and kidneys.
    Ceylon Cinnamon taste is more gentle and slightly sweeter than Cassia cinnamon. Ceylon Cinnamon has 250 times less coumarin than Cassia cinnamon. You can safely consume Ceylon cinnamon daily.