CENALGA Organic Kelp Kombu Whole Leaf - Gulf of Maine Seaweed - 1.5 oz / 42.5 g

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CENALGA Organic Kelp Kombu Whole Leaf - Gulf of Maine Seaweed - 1.5 oz / 42.5 g
Product Description
Organic Kombu Seaweed - Hand Selected Whole Leaves - Restaurant Quality Sustainably hand-picked and sun-cured from the clean, cold waters of the Gulf on Maine High in Vitamin B1, B2, B3 - Rich in Laminarin & Mannitol - High in Calcium & Iodine Gluten Free - Non-GMO - Natural Detox - Perfect for Keto / Paleo Diet Antioxidants - help get rid of the free radicals is dedicated to the sustainable harvesting of wild seaweeds from the cold, clean waters of the .  From the boat we scramble onto exposed rocks and harvest waist-high in the waves, taking care to leave plenty of plants for regeneration. This process not only ensures the best of the select seaweed species is harvested; the procedure is also gentle on the ecosystem. We hang the seaweed in the sun and it dries within 36 hours. This ideal environment provides with an abundant seaweed resource base which includes: , also known as , is found mostly on exposed sites on shores in the lower littoral w it may form extensive meadows. Historically, the dried stalks of laminaria digitata, called sea-tangle tents were used in traditional medicine an abortifacient. The plants dry to a almost black and are full with minerals, vitamins and trace elements. Kombu is known for its high levels of B vitamins, calcium, carotene, iodine, iron, potassium, laminarin, mannitol and many more. Traditionally use for miso Soup as dashi kombu. We do our best to pick out shell fragments, but take care for any we may have missed. Kombu is usually enjoyed as is, raw. It is stored with just a bit of dampness, to make it soft for snacking. If your kombu dries out, just leave the bag open overnight in a moist place.  ▪ Store package in a cool, dry place away from direct sunlight ▪ White spots may be noticed on seaweed, which are salts that act as a natural preservative ▪ This product has a 6 month shelf life
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