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Betel Leaves ✔Dried Leaf Betel Leaf ✔Ceylon|Sri Lankan ✔100%Organic ✔Whole Sale

$ 5.22

Availability: 100 in stock
  • Regional Cuisine/Region: Asian
  • Item Weight: 20-100g
  • Country/Region of Manufacture: Sri Lanka
  • Product: Fresh Herb
  • Modified Item: No
  • Regional Cuisine: Asian
  • Return shipping will be paid by: Seller
  • MPN: Not Applied
  • Expiration Date: 2 Months
  • Calories per Serving: 50-100
  • Type: Betel Leaves
  • Form: Leaf, Dried
  • Restocking Fee: No
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Style: Dried
  • Item must be returned within: 30 Days
  • Serving Size: 1 Cup
  • Product Name: Dried Betel leaves
  • All returns accepted: Returns Accepted
  • Food Specifications: Fairtrade
  • Allergens: No
  • Brand: Homemade
  • Condition: New
  • Food Aisle: Pantry
  • Custom Bundle: No
  • Number of Servings: 1

    Description

    Top 10 Benefits of Betel Leaves
    What is Betel Leaf??
    In India, since ancient times betel leaf is used in religious rituals as it is considered auspicious. Betel leaf is a heart-shaped, deep green color leaf that belongs to the family of Piperaceae. The scientific name of betel leaf is "
    Piper betle
    ".
    Growing Areas
    Betel leaves
    are cultivated in Sri Lanka, India, Malaysia, East Africa, Philippine islands and Indonesia. It is found in different regions of India such as Bengal, Orissa, Bihar and Karnataka. Betel leaf also known as "paan ka patta" has a strong, pungent and aromatic flavor and it is widely used as a mouth freshener.
    Benefits of Betel Leaves
    1
    . Anti-diabetic Agent
    Various anti-diabetic medicines have side-effects on the liver and kidneys in the long run. Research has revealed that dried betel leaf powder has the ability to reduce blood glucose levels in individuals with newly diagnosed
    type 2 diabetes
    mellitus and this herbal remedy comes without any side-effects.
    Individuals with diabetes exhibit high levels of oxidative stress due to continuous high blood glucose levels (hyperglycemia). Such high levels of blood glucose depletes the antioxidant defense system and further inactivate antioxidant enzymes. Betel leaf is a great source of antioxidant that fights oxidative stress by scavenging free radicals. Thus, betel leaf helps in lowering high blood glucose levels and aids in the management of diabetes mellitus.
    2. Lowers High Cholesterol Levels
    High cholesterol level
    is a risk factor for heart disease and stroke. Studies have found that betel leaf helps in lowering high levels of total cholesterol, triglycerides, low-density lipoprotein cholesterol and very low-density lipoprotein cholesterol. Furthermore, it also helps to increase high-density lipoprotein cholesterol levels. Such a lipid-lowering effect of betel leaf is attributed to the presence of eugenol, a natural antioxidant that neutralizes free radicals. Eugenol further inhibits the biosynthesis of cholesterol in the liver and reduces lipid absorption in the intestine. It further increases the catabolism of "bad" cholesterol. High levels of cholesterol and triglycerides are mobilized from plasma to the liver and then they are eliminated in the form of bile acids. Thus, through various mechanisms betel leaves help in lowering high lipid levels.
    4. Anti-microbial Agent
    Essential oil present in betel leaves possess anti-bacterial activity against pathogenic bacteria.Furthermore, the presence of phenolics and phytochemicals in betel leaves help to protect against both gram-positive and gram-negative bacteria.
    5. Helps in Wound Healing
    Studies have observed that betel leaves help in the process of wound healing. It was further found that betel leaf extract has a very strong effect on wound healing in case of burn wound. Increased levels of oxidative stress causes delay in wound healing. Betel leaf is a great
    source of antioxidants
    . These antioxidants reduce oxidative stress and further help in quick wound healing. Thus, betel leaf acts as a protective agent in wound healing by increasing the wound contraction rate and total protein content.