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7oz Curing Salt Tinted, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky) 175 lbs

7oz Curing Salt Tinted, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky) 175 lbs

$ 3.82

Availability: 81 in stock
  • All returns accepted: Returns Accepted
  • Brand: Butcher
  • Expiration Date: See description
  • Food Aisle: Pantry
  • Product: Deli & Preserved Meat & Poultry
  • Type: Curing Salt
  • Allergens: See ingredients in item description
  • Food Specifications: To be used as curing agent only
  • Item must be returned within: 14 Days
  • Condition: New
  • Return shipping will be paid by: Buyer
  • MPN: Does Not Apply
  • Refund will be given as: Money Back
  • Serving Size: 1oz to 25 lbs Meat

    Description

    7oz Tinted Cure Flavor Enhancer
    Enough Cure for 175 lbs of Meal
    Use to make cured meats, including sausage, jerky, bacon and ham
    Why to use Cure?
    Will reduce the risk of botulism in meat that is slowly cooked over an extended period of time (smoker-dehydrator)
    Enhance the flavor of the finished product
    Slightly aid the preservation of meat
    Give the finished cooked product a pink "cured" color
    How do I use it
    ?
    1 oz. of cure for 25 lbs of meat or a scant 1/4 teaspoon for 1 lb of meat
    Mix with your meat, or use in brine mixed with water, sugar, salt and other spices
    For proper Food Safety follow the directions exactly as listed on the package or in your recipes