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1 Lb.FRESH REAL SCOTCH BONNET PEPPERS .Whole, Hot & Flavorful Grown in Florida

$ 5.8

Availability: 98 in stock
  • Brand: Fresh
  • Number of Servings: 1
  • Type: Scotch Bonnet Hot Peppers
  • Expiration Date: 8 days after shipped & Have to be refrigerated
  • Allergens: Allergic for those who cannot stand Spicy
  • Form: Whole
  • Food Specifications: Real Scotch Bonnet Jamaican Pepper Grown in Florid
  • All returns accepted: ReturnsNotAccepted
  • Product: Single Spice
  • Serving Size: 1 pount
  • The ghost pepper scale ranks at 1,041,42: Scoville 350,000 at the top
  • Condition: New
  • Food Aisle: Fresh
  • Product Name: Real Scotch Bonnet Jamaican PeppersPepper
  • Country/Region of Manufacture: United States

    Description

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    's PUREST and HIGHEST QUALITY of FRESH and REAL SCOTCH BONNET JAMAICAN Peppers
    .
    This listing is for fresh 1 pound
    “REAL SCOTCH BONNET JAMAICAN PEPPERS”
    .
    Whole pods. Hot and Flavorful. Grown in Florida. Ships from Florida. We have 1 lb,2 lbs. 3 lbs. and 5 Lbs. quantities available. Limited availability Please get them while they are still available.
    Scotch Bonnet Scoville
    The SCOTCH BONNET has the distinction of being the first Chile to register over 350,000 Scoville Heat Units (SHU).
    Most
    “Scotch Bonnets”
    have a heat rating of
    100,000–350,000 Scoville units
    .
    For comparison, most
    “Jalapeño Peppers”
    have a heat rating of
    2,500 to 8,000 on the Scoville
    scale.
    These peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments.
    The Scotch bonnet has a sweeter flavor and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor
    .
    Scotch bonnets are mostly used in:
    Maldivian, West African, Antiguan, Kittitian/Nevisian, Anguila, Dominican, St. Lucian, Martinican, Guadeloupean, St Vincentian, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Cayman cuisines and pepper sauces, though they often show up in other Caribbean recipes
    .
    It is also used in
    :
    Nicaragua, Costa Rica and Panama for Caribbean-styled recipes such as rice and beans, rondón, saus, beef patties, and ceviche.
    Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus.
    Fresh, ripe Scotch bonnets can change from:
    green to yellow to scarlet red; some varieties of this pepper can ripen to orange, yellow, peach, or even a chocolate brown.
    Hence, the Scotch Bonnet chili is known as one of the hottest peppers and with lot of flavor in the world.
    WARNING
    Please take full caution when handling our products. The pepper is dangerous and will cause irritations. I advise trying smaller increments to register your tolerance; however,...Have fun but be careful.
    Please Contact us for any questions and inquiries. And know you are supporting a 100% owned and operated business in America. Bless you all and thanks for looking.
    .
    We ship the same day or next business day for all orders, we aim to minimize cost to our customers so please understand that we do not benefit from shipping cost and we ship via USPS First Class Mail or
    USPS Priority Mail
    depending on amount purchased and shipping services chosen at Checkout
    .
    Please contact us to ask about the weight
    you need.