-40%
1 LB USDA ORGANIC PREMIUM Ginger Root Ground Ginger Powder,Grown In USA,Fresh
1 LB USDA ORGANIC PREMIUM Ginger Root Ground Ginger Powder,Grown In USA,Fresh
1 LB USDA ORGANIC PREMIUM Ginger Root Ground Ginger Powder,Grown In USA,Fresh

1 LB USDA ORGANIC PREMIUM Ginger Root Ground Ginger Powder,Grown In USA,Fresh

$ 7.17

Availability: 1910 in stock
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Product: Single Spice
  • Condition: New
  • Type: Ginger
  • Form: Powdered
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Expiration Month: 24 month from purchase date
  • Brand: Powernutri
  • Food Specifications: Organic
  • Size: 1 LB (16 OZ)

    Description

    WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY !
    1 LB (16 OZ)
    100% USDA ORGANIC PREMIUM Ginger Root Ground Ginger Powder
    F
    REE SHIPPING, FAST DELIVERY.
    30 DAYS MONEY BACK, NO RESTOCKING FEE!
    Nutritional breakdon of ginger
    Using fresh ginger is an easy way to flavor foods and drinks without adding unnecessary sodium. Since it is often consumed in such small amounts, ginger does not add significant quantities of
    calories
    ,
    carbohydrate
    , protein or fiber.
    Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols,
    beta-carotene
    , capsaicin, caffeic acid, curcumin and salicylate.
    Ginger provides a variety of
    vitamins
    and minerals:
    Carbohydrate - 17.77 g
    Dietary Fiber - 2 g
    Protein - 1.82 g
    Dietary Fiber - 2 g
    Sugars - 1.7 g
    Sodium - 13 mg
    Vitamin B6 - 0.16 mg
    Calcium
    - 16 mg
    Iron - 0.6 mg
    Vitamin C - 5 mg
    Potassium
    - 415 mg
    Magnesium
    - 43 mg
    Phosphorus - 34 mg
    Zinc - 0.34 mg
    Folate - 11 mcg
    Riboflavin - 0.034 mg
    Niacin - 0.75 mg
    Iron - 0.6 mg
    Figures above are per 100g of ginger.
    How to incorporate more ginger into your diet
    Ginger pairs well with many different types of seafood, oranges, melon, pork,
    pumpkin
    and apples. When buying fresh ginger, look for a root with smooth, taut skin (no wrinkles) and a spicy aroma.
    Store fresh ginger in a tightly wrapped plastic bag in the refrigerator or freezer.
    Quick tips:Fresh ginger should be peeled and grated before use. In most recipes, one-eighth teaspoon of ground ginger can be substituted for one tablespoon of fresh grated ginger. Ground ginger can be found in the herbs and spices section of most grocery stores.
    Add fresh ginger into your next smoothie or juice
    Add fresh or dried ginger to your next stir-fry or homemade salad dressing
    Steep peeled fresh ginger in boiling water to make your own ginger tea
    Use fresh or dried ginger to spice up any fish recipe.
    “
    WARNING
    : This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to
    www.P65Warnings.ca.gov
    .”